Job Details

Food 4 Less - - Responsibilities: Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Support merchandising and sales floor standards by proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures; Adhere to all proper equipment procedures, including cleaning and maintenance requirements; Follow all company and food safety production guidelines for fresh food preparation, production and processing