Job Details

Harps Food Stores - - Responsibilities: Support bakery/deli department operations including staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures; Fresh Food Preparation & Production maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters; Customer Service/Hospitality deliver more than expected, remove barriers to service, follow SMILE Program guidelines