Job Details

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support stocking, rotation, signing, displays, sampling and overall department procedures.; Problem Solving define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.; Safety/Quality Orientation emphasize high quality products and services while following safety procedures.